Travel trade toolkit

Iconic Wellington dining experiences

4 customers enjoy their food and drinks at Hillside Kitchen.

Hillside

Seasonal vegetables are used in innovative ways to delicious effect at this purely plant-based fine-dining restaurant. Don’t let the meat-free menu put you off — Hillside has won awards for its multi-course offering and focus on sustainability.

Burger Liquor

A Kiwi take on an American burger bar, this casual restaurant brings a sense of fun to both the menu and the atmosphere. The Smokey is a menu classic and Burger Liquor’s most well-known burger, having served almost 200,000 of them.

Waiter setting a table inside Ortega Fish Shack. A large Marlin is mounted on one wall and a very large painting of a lake is on the other.

Ortega Fish Shack

Ortega is Wellington’s favourite seafood restaurant. The food is upmarket, while the atmosphere is relaxed. The ceviche is a local favourite, and, despite being a seafood restaurant, so are the steak frites.

Garage Project

Wellington has a reputation as the craft beer capital of New Zealand. A proudly local craft beer brewery, Garage Project remains in the petrol station where it started (and inspired its namesake) in Aro Valley. Head into the brew HQ to see the product being made, or pop across the road to the taproom, 91 Aro, to sample a drop.

Inside Puffin wine bar on Ghuznee Street in Te Aro, Wellington. Round velvet booths line the walls of exposed concrete. There are patrons enjoying drinks in the dimly lit space.

Puffin

Hidden away under The Intrepid Hotel, Puffin is a stylish, relaxed wine bar. The wine list changes weekly and heavily features organic, biodynamic, and minimal intervention wines. Low lighting and thoughtful decor make it the perfect place for a nightcap.

L’affare

Visit the café and coffee roastery that was a pioneer of Wellington’s celebrated and world-famous coffee culture. The all-day menu offers classic café and brunch favourites and strong coffee. You can even try one of Wellington’s favourite baked goods: cheese scones.

Inside Scopa, an Italian pizzeria on Cuba Street in Te Aro, Wellington. The dimly lit space has copper tiles and modern decor.

Scopa

Owned and run by a pair of brothers, Scopa is a beloved local Italian restaurant and pizzeria on iconic Cuba Street. All pizzas are made in wood-fired ovens, with fresh high-quality toppings on light crunchy bases. For many locals, Scopa is famous for its hot chocolate. They’re so thick you can eat them with a spoon.

Karaka Café

Karaka is a Māori and Pacifica-owned café open for breakfast, brunch, and lunch. Found on the waterfront on the edge of the lagoon, it’s great for summer coffee or drinks. The menu combines the flavours of local Indigenous cuisine with modern café fare.

A group of 5 people clink their glasses on the sofa seats inside Logan Brown.

Logan Brown

In a heritage-listed former bank on Cuba Street, Logan Brown is an icon of the city’s hospitality scene. The fine-dining restaurant has been open for 20 years, with a menu that focuses on excellent technique and quality ingredients.