Graze Wine Bar
Nestled in Kelburn village, Graze is a sustainably focused wine bar that’s sure to become your new local.
103 Cuba Street, Te Aro, Wellington
Between the splashing Bucket Fountain and humming shops of one of the city’s busiest streets, The Ram is a blink-and-you’ll-miss-it spot. Its dark exterior and understated signage suggest little of the experience waiting inside.
With a focus on simple done really, really well, The Ram is an equally good spot for an evening drink as it is for a casual meal. The menu offers easy snacks like fries (arguably some of the best in town), fresh oysters, or small plates that are perfect for sharing. Mains are refined takes on pub classics. Order some steak and fries, or the burger of the moment. Sundays are for roasts, complete with Yorkshire puddings and all the trimmings.
Drinks range from beautiful and interesting wines to local beers, ciders, and classic cocktails.
The Ram is a bar that’s happy to mould itself to whatever your evening requires — be it negronis on tap, or a midnight chicken parmigiana (or eggplant, if you’re that way inclined).
Unable to render element
From the same owners of your favourite sandwich spot, Freds (also on Cuba Street), Victoria McDowall and Harry McArthur chose the name as a nod to both the couple’s families. Victoria’s great grandparents ran a London pub called The Ram in the early 1900s — a spot that’s still open today. Harry’s great grandparents were in the wool trade.
A warm, relaxed, family feel is key to The Ram experience. “This is a space to enjoy the good stuff in life. All are welcome so come in, eat, drink, listen, and have fun.”
Nestled in Kelburn village, Graze is a sustainably focused wine bar that’s sure to become your new local.
You’ll feel like you’re part of the family at this Greek restaurant in the suburbs, where old recipes are given modern twists.
Finger-lickin’ good Indian tapas will open your mind and fill your belly.
Daisy’s is a modern bistro with a twist, serving up comforting Kiwi food using fresh, local, and sustainable produce.
Tucked down an alleyway between Ghuznee and Dixon Streets is a restaurant known for its inventive cuisine.
Inspired by the backstreet restaurants of Venice, Ombra is Wellington’s very own bacaro, serving modern Italian small plates.
This cool, kitsch, and cosy laneway bar is a shrine to great beer, great design, and great atmosphere.
Hot dogs and wine are the combination you didn’t know you needed at this relaxed rooftop bar.
Damascus is serving up authentic Syrian food and a taste of home in central Wellington.
Inspired by Middle Eastern cuisine with a large Turkish influence, Kisa’s food is jam-packed with flavour.
A dark, art-filled corridor off Ghuznee Street leads to a stylish bar you can relax in.
A modern take on popular Northern Vietnamese hawker street food, with a touch of French influence.
"If you know, you know." Intimate and relaxed, Supra is a no-frills restaurant that focuses on food over fanfare.
Pasta pioneers 1154 merge modern flavours with traditional techniques in delicious plates of carby goodness.
There’s a whole world of flavour on offer at Mr Go’s.