While you can’t get an espresso at Pour & Twist, there are plenty of alternatives to choose from. Brew methods include SwissGold, Chemex, Aeropress, and Siphon. Single-origin beans are sourced from the best roasteries here and abroad, and brew methods are selected to make the most of each bean’s profile.
The drinks menu is simple, with a few bolder options for those who are feeling adventurous. Order hot coffee black, opt for matcha instead, or even a combination of the two. You can grab a Grey Marble, made with activated charcoal powder, coffee, cream, maple, and milk. Or indulge in a Kopi — traditional Malaysian-style coffee with condensed milk. The summer options include cold brew, of course, served black or white. There’s also a super refreshing coffee with soda water, and other lovely homemade, non-coffee sodas. There are small cakes and scones to nibble as you savour your drink.
Pour & Twist is a place for coffee aficionados, as well as those who are keen to learn. In a fast-paced world, this space encourages you to be mindful, slow down and enjoy the coffee.